Lagers, Sours, Ciders
Bitburger Brauerei, Bitburg/Eifel, Germany
The classic Bitburger – a mature and most agreeable beer – is brewed with the best of ingredients in the same traditional way it has been for many, many years. The result is delicately tart and pleasantly bitter – with a strong hop taste.ABV: 4.8% | .5L | $7
Anchor California Lager
Anchor California Lager, San Francisco, CA
A recreation of CA's first genuine lager, made with two-row California barley, Cluster hops, and lager yeast for a delicious celebration of brewing heritage.ABV: 4.9% | 12oz | $5
Metropolitan Brewing, Chicago, IL
The kinetic beauty of spicy hops grabs you by the nose and lets you know: this is German-inspired beer. Flywheel is meant for bombastic celebrations of singing voices and clamoring mugs. But then, that first contented moment of happy hour is uniquely celebratory as well.ABV 5% | 12OZ | $5
Miller Brewing Co. Milwaukee Wisconsin
Miller Lite is the great tasting, less filling beer that created the American light beer category in 1975. Triple-hops brewed for great pilsner taste, Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-Style light lager (2006, 2002, 1998 and 1996). It also won the gold medal for best American-style Lager or Light Lager at the 2010 Great American Beer Festival.ABV: 4.2% | 12oz | $4
Krombacher Brewery, North Rhine-Westphalia, Germany
Our golden Krombacher Hell is based on a careful selection of specific types of malt and hops finest Siege .
The subtle hint of hops combined with our Felsquellwasser is rounded off by a very pleasant malt sweetness to a full-bodied and very drinkable beer.
Lakefront Riverwest Stein Amber Lager
Riverwest Stein Beer | Lakefront Brewery, Inc. Milwaukee Wisconsin
Our flagship beer, named after the hardworking neighborhood in which Lakefront Brewery was founded. Pours a brilliant amber with a bubbly off-white head. Aromas of American hops mingle with a slight floral character from the German lager yeast. A balanced maltiness with just a hint of sweetness dominates the flavor, with a crisp hop bite in the finish. A joy to drink; no wonder it's Milwaukee's favorite craft beer.ABV: 4.8% | 16oz | $7
Mikkeller Imperial Pilsner
Mikkeller Brewing, Copenhagen, Denmark
A highly hopped and dry hopped imperial pilsner with a light body and lovely crispyness from the lager yeast.
With its powerful hop notes, high alcohol content and lovely golden appearance, the only reference to the pilsner style is the clean taste of the lager yeast.
Capital Dark Doppelbock
Capital Brewery, Middleton, Wisconsin
Dark Doppelbock pays tribute with an assortment of smooth toasted malt flavors brewed for a rich brown colored, full-flavored experience.ABV: 7.8% | 12oz | $8
Boon Oude Kriek
Brouwerij F. Boon, Belgium
Oude Kriek Boon is one of the finest examples of the 100% spontaneous fermentation fruit-Lambic style. 400 g of wild cherries per litre are fermented together with a blend of young and old Boon Lambic that has been aged in oak casks. After clarification, the Oude kriek is bottled and refermented. It is unsweetened, unfiltered, unpasteurised and has no artificial flavourings, preservatives or colourings added. Brewed in Lembeek, the village that gave Lambic its name. Pour slowly in a flute glass without disturbing the yeast sediment in the bottle. Cheers !
New Belgium La Folie
New Belgium La Folie, Fort Collins, CO
La Folie Wood-Aged Biere, is our original wood-conditioned beer, resting in French Oak barrels between one and three years before being bottled.ABV: 7% | 5oz | $7
Rodenbach Grand Cru
Brouwerij Rodenbach, Roeselare, West-Vlaanderen Belgium
Flanders Red Ale- a blend of 1/3 young beer and 2/3 aged beer matured for 2 years in oak foeders. The original sour ale.ABV: 6.0% | 9oz | $11
Virtue Cherry Mitten Cider
Virtue Cider Cherry Mitten, Fennville, MI
The Mitten bourbon barrel-aged cider with sour cherries from Michigan.ABV: 6.8% | 12oz | $8
Wheat, Fruit, Spiced
Weihenstephaner Vitus, Freising, Germany
Our light-coloured, spicy single-bock Vitus is offers a fruity smell of dried apricots joined by aromas of citrus, cloves and hints of banana.ABV: 7.7% | 12oz | $8
Witbier wheat beer brewed with orange and coriander
Unibroue Blanche De Chambly Witbier
Unibroue, Quebec Canada
(White of Chambly) was the first bottle refermented ale produced by Unibroue. It is brewed from a blend of pale barley malt, wheat malt and unmalted wheat, to which we blend selected spices and hops. Blanche de Chambly is only partially filtered, retaining its natural cloud of yeast that is characteristic of the original white ales brewed during the Middle Ages.
With notes of dried orange peel and coriander seeds, this brew is a worthy representative of classic Belgian-style white wheat beers. To date, it has won more than 34 international medals, including being named “The World’s Best White Beer" on numerous occasions. Unibroue is proud to brew the most popular white beer in Quebec.ABV: 5% | 16oz | $7
Saison clean, spicy & yeasty
Off Color Apex Predator
Off Color Brewing, Chicago, IL
Sweet scent of juicy fruit wafting from a frothy, white mane, and a generous Crystal dry-hopping that completes the dry finish with a fruity biteABV: 6.5% | 16oz | $7
Golden Ale effervescent, complex & refreshing
Brouwerij Duvel Moortgat NV, Breendonk-Puurs, Belgium
Created by the Moortgat family, bottled Duvel is one of Belgium’s favorite ales. The secret of its success lies in using only best-quality ingredients, and in the well-balanced, very specific, complex brewing and refermentation process that takes over 90 days. After brewing and first fermentation – which takes about 30 days – the beer is tasted by the brewmaster and his staff. At this stage this beer is called “single-fermented.” Typical Duvel flavors and aromas are already emerging, but the beer is lower in alcohol and carbonation, and the taste is slightly lighter and crisper. This is only available in draft and is different from what is in the bottles.ABV: 6.8% | 9oz | $7
Fruit Beer addition of fruit
Brouwerij Lindemans, Vlezenbeek Belgium
Tart and Sweet Flavors
Traditional spontaneously fermented Belgian Lambic with raspberries added.ABV: 2.4% | 5oz | $8
Unibroue, Quebec Canada
Brewed since 2001 seasonal beer offered for a limited time only. With it's blackcurrant aromas enhanced by a mild astringency, its the perfect beer for the summer.
Refreshing, with a touch of sweetness, bittersweet, rich blackcurrant flavor and a hint of grapes, lemon zest, and tea.ABV: 5.5% | 9oz | $7
Unity Vibration Ginger Beer
Unity Vibration - Ypsilanti, MI
This funky, bubbly beer balances appealing herbal flavors with an acidic tartness. Vegan, organic, and local. The 9.1% ABV Ginger Beer pairs well with: fresh veggies and salads, spicy meals, Indian & Thai cuisine, BBQ.ABV: 9.1% | 9oz | $10
English Pale Ale
Fuller's London Pride English Pale Ale
Fuller Smith & Turner PLC, Chiswick London England
London Pride is a smooth and astonishingly complex beer, which has a distinctive malty base complemented by a rich balance of well developed hop flavours from the Target, Challenger and Northdown varieties in the brew."ABV 5.2% | 16oz | $7.5
Half Acre Daisy Cutter
Half Acre Daisy Cutter, Chicago, IL
Daisy Cutter Pale Ale is a West Coast Strong Pale Ale, focusing on the aromatic qualities of the hops.ABV: 5.2% | 16oz | $7
Lagunitas Brewing Company, Petaluma, CA
We took some fresh Sanguinello Blood oranges, juiced ’em, concentrated that juice (without heat) & threw it into a wheatier version of our New Dogtown Pale Ale. The end result? A refreshingly hopped pale-ish ale with a huge citrus burst!ABV: 7.9% | 12oz | $7
Bell's Two Hearted I.P.A.
Bell's Brewing Inc., Comstock, Michigan
This is the bench mark for an American I.P.A. Bell's Two Hearted Ale is defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell's house yeast, this leads to a remarkably drinkable American-style India Pale Ale.ABV: 7% | 16oz | $7.5
Dogfish Head 120 Minute IPA
Dogfish Head 120 Minute IPA, Milton, Delaware
Boiled for a full two hours while being continuously hopped with high-alpha American hops, then dry-hopped daily in the fermenter for a monthABV: 18% | 5oz | $10
Maplewood Son of Juice
Maplewood Brewery & Distillery, Chicago, IL
Son of Juice is a truly his father’s child. A hazy IPA dripping with fruit juice notes. Pilsner malt and oats make a perfect canvas for loads of Mosaic, Simcoe and Nugget hops.ABV 6.1% | 16oz | $10
Temperance The Brume Cask
Temperance Brewing Co. - Evanston, IL
“Brume” is a word derived from Old Occitan that describes an encompassing mist or fog, which is what the hazy IPA style seems to have become these days.
The Brume transforms our landscape, obscuring what was clear, confusing what was known, and making the familiar strange.
Brewed as a collaboration with the talented brewers of Illuminated Brew Works, the Brume is our first foray into this strange, foggy realm. With its softer edges, tropical notes, and refreshing finish, this double dry hopped IPA challenges long-held beliefs and captures the imagination.ABV: 7.4% | 12oz | $8.5
Pipeworks Ninja Vs. Unicorn IIPA
Pipeworks Brewing Company, Chicago, IL
Ninja vs. Unicorn celebrates the epic battle between two of the biggest hop-heads of lore. Brewed with over five pounds of hops per barrel, this unfiltered double IPA is sure to please the most discerning hop lover. Whether you’re rooting for the mythical horned horse or the deadly assassin of the east, we hope you’ll enjoy Ninja vs. Unicorn.ABV: 8.5% | 12oz | $7.5
Temperance The Drop Cask
Temperance The Drop, Evanston, IL
Smooth and dangerously drinkable, with tropical fruit sweetness, caramel, and citrusABV: 9.4% | 9oz | $10.5
Dark / Strong Ales
Anchor Brewing Company, San Francisco, California
With deep black color, a thick, creamy head, rich chocolate, toffee and coffee flavors, and full-bodied smoothness, Anchor Porter is the epitome of a handcrafted dark beer.
A blend of specially roasted pale, caramel, chocolate, and black malts, along with our top-fermenting yeast, creates complexity without bitterness. The brew is hopped at a high rate, and naturally carbonated. The result is dark in the glass, but surprisingly light on the palate.
Anchor Porter became the first modern American porter style beer when it was introduced in 1972. Over 40 years later, our porter continues to reward those who look beyond its intimidating appearance to discover its smooth, full-bodied drinkability. Anchor Porter is the definitive American Porter.ABV: 5.6% | 12oz | $8.50
Crystal Lake Nitro Stout
Crystal Lake Brewing Company, Crystal Lake, Illinois
Rich aromas of expresso and dark chocolate hang in the air, while flavors teeter between coffee, chocolate, sweet caramel and hints of dark fruit.
This is a big, full-bodied ale, dark and decadent, and one that you’ll find yourself falling hard for.
Around the Bend Fil&Co Imperial Stout
Around the Bend Fil & Co - Illinois
Imperial Stout aged on Four Roses & Wild Turkey barrels blended with imperial stout aged with spiritized oak spirals, flavored with chocolate and hazelnut praline.ABV: 13% | 9oz | $9
Surly Darkness Imperial Stout
Surly Darkness, Minneapolis, MN
This massive Russian Imperial Stout brings waves of flavors; chocolate, cherries, raisins, coffee, and toffee.ABV: 12% | 9oz | $10
Alken Maes Grimbergen Dubbel
Brouwerij Alken-Maes, Belgium
This medium-bodied, red to dark brown colored ale has a malty sweetness and chocolate-like caramel aroma. A light hop flavor and/or aroma is acceptable. Dubbels are also characterized by low-medium to medium bitterness. No diacetyl is acceptable. Yeastgenerated fruity esters (especially banana) are appropriate at low levels. Head retention is dense and mousse-like. Chill haze is acceptable at low serving temperatures. Often bottle conditioned a slight yeast haze and flavor may be evident.ABV 6.5% | 10oz | $7
Chimay White Tripel
Bières de Chimay, Baileux Belgium
With its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. The beer’s flavour, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.
La Trappe Quadrupel
Bierbrouwerij De Koningshoeven, Berkel-Enschot, Netherlands
Quadrupel is La Trappe’s heaviest ale with a, stunning amber colour. Its warm and intense flavour is rich and finely balanced. Malty sweet, slightly burnt, and pleasantly bitter with a sweet aftertaste. Quadrupel continues to ferment after bottling and offers aromas of banana, almond, vanilla and others.ABV: 10% | 9oz | $14
2015 Triportuer Full Moon Belgian Strong
Triporteur Full Moon 12 (2015), Kromstraat 8 Belgium
The Triporteur full moon 12 starts with finding the perfectly wind dried Belgian grown oak,roasting the oak at full moon to create incredible flavors & baking.ABV: 10.2% | 5oz | $8