Lagers, Sours, Ciders
Bitburger Brauerei, Bitburg/Eifel, Germany
The classic Bitburger – a mature and most agreeable beer – is brewed with the best of ingredients in the same traditional way it has been for many, many years. The result is delicately tart and pleasantly bitter – with a strong hop taste.ABV: 4.8% | .5L | $7
Local Option Outlawger
Local Option Brewery, Chicago Illinois
Outlawger is designed to deliver fresh German lager to American soil. What’s the secret you ask? It begins by getting a famous German brewmaster wasted on American double IPA’s at Local Option, and then fooling him into revealing the most classified methods of making perfect Deutsch Pils. Consider this beer another victory for the Allies.ABV: 5% | 12oz | $5.5
Metropolitan Brewing, Chicago, IL
The kinetic beauty of spicy hops grabs you by the nose and lets you know: this is German-inspired beer. Flywheel is meant for bombastic celebrations of singing voices and clamoring mugs. But then, that first contented moment of happy hour is uniquely celebratory as well.ABV 5% | 12OZ | $5
Miller Brewing Co. Milwaukee Wisconsin
Miller Lite is the great tasting, less filling beer that created the American light beer category in 1975. Triple-hops brewed for great pilsner taste, Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-Style light lager (2006, 2002, 1998 and 1996). It also won the gold medal for best American-style Lager or Light Lager at the 2010 Great American Beer Festival.ABV: 4.2% | 12oz | $4
Metropolitan Brewing | Chicago, Illinois
Raw beer straight from fermentation vessel to your face hole. Enjoy the extra vitamin B, you'll need it.ABV: 5.5% | 12oz | $6
Lakefront Riverwest Stein Amber Lager
Riverwest Stein Beer | Lakefront Brewery, Inc. Milwaukee Wisconsin
Our flagship beer, named after the hardworking neighborhood in which Lakefront Brewery was founded. Pours a brilliant amber with a bubbly off-white head. Aromas of American hops mingle with a slight floral character from the German lager yeast. A balanced maltiness with just a hint of sweetness dominates the flavor, with a crisp hop bite in the finish. A joy to drink; no wonder it's Milwaukee's favorite craft beer.ABV: 4.8% | 16oz | $7
Boon Oude Kriek
Brouwerij F. Boon, Belgium
Oude Kriek Boon is one of the finest examples of the 100% spontaneous fermentation fruit-Lambic style. 400 g of wild cherries per litre are fermented together with a blend of young and old Boon Lambic that has been aged in oak casks. After clarification, the Oude kriek is bottled and refermented. It is unsweetened, unfiltered, unpasteurised and has no artificial flavourings, preservatives or colourings added. Brewed in Lembeek, the village that gave Lambic its name. Pour slowly in a flute glass without disturbing the yeast sediment in the bottle. Cheers !
Rodenbach Grand Cru
Brouwerij Rodenbach, Roeselare, West-Vlaanderen Belgium
Flanders Red Ale- a blend of 1/3 young beer and 2/3 aged beer matured for 2 years in oak foeders. The original sour ale.ABV: 6.0% | 9oz | $11
3 Floyd's Temple Of The Sun
3 Floyd's Brewing Co. - Munster, IN
Our second collaboration with the mighty Skeletonwitch is a kettle-soured IPA brewed with lactose and loads of Southern Hemisphere hops. This tart, refreshing ale with lingering notes of tropical fruit, raspberry and currants celebrates the “individual” in all of us and illuminates the path.
Virtue Brut Cider
Virtue Cider, Fennville, Michigan
The Michigan harvest of apples starts in late summer, with the sun still bright and the leaves green. As autumn turns cool, trees turn brilliant orange, yellow, and red; and so do the apples. We use all sorts of Michigan apples grown on local family farms. The blend of these heirloom apples creates a complexity of flavor impossible to achieve with just a few varieties.
Michigan Harvest is crisp and tart, starting with the scent of the orchard, a hint of oak, and finishing with a touch of sweetness.
This cider celebrates apple harvest as well as the autumn's hearty cuisine. Try pairing with roast pig, aged cheddar, or traditional Thanksgiving fare.
Gregory Hall founded Virtue Cider in 2011. He is known for his 20-year tenure as brewmaster at the Goose Island Beer Company, having won 14 consecutive Great American Beer Festival medals and pioneered bourbon barrel-aged beer with Bourbon County Stout. In the spring of 2011, Hall left Goose Island and embarked on a two-month pilgrimage to study the craft of cider, touring and tasting at top cidermakers in England and France. He brought his extensive experience and innovative style to launch Virtue Cider first in the Roscoe Village neighborhood in Chicago. In 2013, Hall brought the cidermaking venture as close as possible to one of the United States' best apple-growing states of Michigan and launched Virtue Cider in Fennville, Michigan.ABV: 5% | 12oz | $5
Pipeworks Genuine Bock
Pipeworks Brewing Co. - Chicago, IL
Our little brewer hearts are fluttering. Our new Pipeworks Genuine Bock Beer is finally available after spending so many days lagering in chilly tanks. There's welcome toasted nuttiness and subtle caramel notes thanks to a complex and balanced malt bill. We are so happy to offer this beer. We hope you enjoy itABV: 6.6% | 12oz | $8
Alaskan Imperial Bock
Alaskan Brewing Co. - Juneau, AK
This is a stronger version of a Doppelbock, which is often produced by freezing a Doppelbock and removing the ice crystals to intensify flavor and strength. Our Imperial Bock shares the same flavor intensity and strength of an Eisbock, but instead of freezing this beer, we brewed it to high alcohol content and then let it rest on oak chips to enhance the mellow vanilla sweetness.ABV: 12.5% | 9oz | $7.5
Wheat, Fruit, Spiced
Hofbrau Hefe Weizen
Hofbrauhaus, Munchen Germany
Back in 1602 Weissbier could only be brewed by ducal privilege. It was Munich’s first Hefe Weizen. Hofbräuhaus enjoyed this exclusive right for nearly 200 years, thus holding a monopoly on Weissbier in Bavaria.
But even without a monopoly, Hofbräu Hefe Weizen is a really special kind of beer. Characterized by its sparkling rich foam and distinguished by its unforgettable refreshing and fruity taste. It is brewed according to an ancient tradition and offers an alcoholic content of approximately 5.1% by volume. Savor the pure, refreshing enjoyment!
FOR OVER 400 YEARS A CLASSIC FAVORITE!ABV: 5.4% | .5L | $7
Witbier wheat beer brewed with orange and coriander
Unibroue Blanche De Chambly Witbier
Unibroue, Quebec Canada
(White of Chambly) was the first bottle refermented ale produced by Unibroue. It is brewed from a blend of pale barley malt, wheat malt and unmalted wheat, to which we blend selected spices and hops. Blanche de Chambly is only partially filtered, retaining its natural cloud of yeast that is characteristic of the original white ales brewed during the Middle Ages.
With notes of dried orange peel and coriander seeds, this brew is a worthy representative of classic Belgian-style white wheat beers. To date, it has won more than 34 international medals, including being named “The World’s Best White Beer" on numerous occasions. Unibroue is proud to brew the most popular white beer in Quebec.ABV: 5% | 16oz | $7
Saison clean, spicy & yeasty
Off Color Apex Predator
Off Color Brewing, Chicago, IL
Sweet scent of juicy fruit wafting from a frothy, white mane, and a generous Crystal dry-hopping that completes the dry finish with a fruity biteABV: 6.5% | 16oz | $7
Golden Ale effervescent, complex & refreshing
Brouwerij Duvel Moortgat NV, Breendonk-Puurs, Belgium
Created by the Moortgat family, bottled Duvel is one of Belgium’s favorite ales. The secret of its success lies in using only best-quality ingredients, and in the well-balanced, very specific, complex brewing and refermentation process that takes over 90 days. After brewing and first fermentation – which takes about 30 days – the beer is tasted by the brewmaster and his staff. At this stage this beer is called “single-fermented.” Typical Duvel flavors and aromas are already emerging, but the beer is lower in alcohol and carbonation, and the taste is slightly lighter and crisper. This is only available in draft and is different from what is in the bottles.ABV: 6.8% | 9oz | $7
Fruit Beer addition of fruit
Brouwerij Lindemans, Vlezenbeek Belgium
Tart and Sweet Flavors
Traditional spontaneously fermented Belgian Lambic with raspberries added.ABV: 2.4% | 5oz | $8
Unity Vibration Raspberry
Unity Vibration Kombucha - Ypsilanti, MI
Funky, bubbly beer balancing fruity flavors with an acidic tartness. Vegan, organic, local. Sour, tart flavors of raspberry, pomegranate and grapefruit.ABV: 8% | 12oz | $7
English Pale Ale
Morland Old Speckled Hen ESB
Greene King Brewery, Bury St Edmunds GBR
A finely balanced, smooth pale ale with a subtle blend of flavours.ABV: 5.2% | 16oz | $7.5
Bell's Two Hearted I.P.A.
Bell's Brewing Inc., Comstock, Michigan
This is the bench mark for an American I.P.A. Bell's Two Hearted Ale is defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell's house yeast, this leads to a remarkably drinkable American-style India Pale Ale.ABV: 7% | 16oz | $7.5
Pipeworks Infinite Citra IPA
Pipeworks Brewing Co. - Chicago, IL
A citra hopped IPA. An ultra crispy and darn good reminder why we all *cat-heart-eye-emoji* citra hops. It's a great clean Citra hopped IPA, similar in body to infinite Galaxy.ABV: 7.3% | 16oz | $9
2nd Shift Sunny Cat
2nd Shift Brewing - New Haven, MO
New England style IPA brewed with oats, lactose, Amarillo & Citra hops, and dried tangerine peel.ABV: 6% | 16oz | $8.5
Revision Battle Of The Lords
Revision Brewing Co. - Sparks, NV
To become your best self you may need to vanquish your old self. You look at your reflection in the mirror, smash the mirror and walk forward.
A hefty yet light on its feet double hazy IPA, Battle of the Lords will slay ya with flavah and crush yer aromatic senses with a definitive hop punch. Galaxy and Vic Secret provide a one-two combo with notes of passionfruit, pineapple, orange and lime.ABV: 8.4% | 12oz | $9
Flying Dog The Truth
Flying Dog Brewery - Fredrick, MD
If this isn’t the perfect IPA, it’s pretty damn close. Over the course of 3 years, The Truth was scientifically-engineered to be the holy grail for IPA lovers. Armed with a mountain of knowledge from our Single Hop Series, our brewers concocted a hop blend so aromatic, so complex, that you’ll almost forget you’re drinking an 8.7% Imperial. Its big pine notes and stone fruit underpinnings pair best with soft cheeses, shellfish, and late night poker games where you lose your children’s college savingsABV: 8.7% | 12oz | $6
Dark / Strong Ales
Scotch / Scottish
Innis & Gunn Original
Our newly branded flagship beer, the one that started it all. Our unique bourbon barrel ageing process brings flavours like vanilla and toffee and we've combined this with the malty character of our Scotch Ale to create an incredible taste experience.
We brew The Original using our unique barrel into beer method, turning the traditional beer into barrel process on its head without losing any of the wonderful flavours and aromas from the barrel.ABV: 6.6% | 9oz | $9
Pipeworks Dark Dreams
Pipeworks Brewing Co. - Chicago, IL
It was a dark dream come true to brew this toasty, balanced, and long-lagered porter. This beer is a clean 10% ABV break from the "pastry" stout scene. It's a perfect wintery beer in our humble opinionABV: 10% | 9oz | $7.5
Crystal Lake Nitro Stout
Crystal Lake Brewing Company, Crystal Lake, Illinois
Rich aromas of expresso and dark chocolate hang in the air, while flavors teeter between coffee, chocolate, sweet caramel and hints of dark fruit.
This is a big, full-bodied ale, dark and decadent, and one that you’ll find yourself falling hard for.
Goose Island 2018 BCB Bramble Rye Stout
Goose Island Beer Co. - Chicago, IL
For this variant we aged Bourbon County Stout in rye whiskey barrels, then added raspberry and blackberry juice and puree from Michigan and Washington. The process resulted in complex jammy fruit notes that are prominent but well integrated with the caramel and chocolate flavors of the beer and spicy rye character from the barrelsABV: 12.7% | 5oz | $11
Alken Maes Grimbergen Dubbel
Brouwerij Alken-Maes, Belgium
This medium-bodied, red to dark brown colored ale has a malty sweetness and chocolate-like caramel aroma. A light hop flavor and/or aroma is acceptable. Dubbels are also characterized by low-medium to medium bitterness. No diacetyl is acceptable. Yeastgenerated fruity esters (especially banana) are appropriate at low levels. Head retention is dense and mousse-like. Chill haze is acceptable at low serving temperatures. Often bottle conditioned a slight yeast haze and flavor may be evident.ABV 6.5% | 10oz | $7
Chimay White Tripel
Bières de Chimay, Baileux Belgium
With its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. The beer’s flavour, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.
La Trappe Quadrupel
Bierbrouwerij De Koningshoeven, Berkel-Enschot, Netherlands
Quadrupel is La Trappe’s heaviest ale with a, stunning amber colour. Its warm and intense flavour is rich and finely balanced. Malty sweet, slightly burnt, and pleasantly bitter with a sweet aftertaste. Quadrupel continues to ferment after bottling and offers aromas of banana, almond, vanilla and others.ABV: 10% | 5oz | $9
Brouwerij Huyghe, Melle, Belgium
Spices, mixed with dark fruits. Raisins, Plums, touch of cherry. Belgian yeast flair, with complexity increasing as it warms. Sweet and fruity taste with hints of malt and alcohol.ABV: 10% | 5oz | $7
Central State Bashi
Central State Brewing - Indianapolis, Indiana
Farmhouse Barleywine Style Ale Aged in Wine and Bourbon Barrels
This farmhouse barleywine style ale was brewed with all Indiana grown barley, with a touch of malted oats. Boiled for 3 hours, this beer is a bold tasting experience of dark stone fruit, caramelized sugars, raisin and spice. This beer is fermented with our house yeast, so it still finishes dry yet full bodied. We then aged it in a mix of bourbon and wine barrels. This huge hog of a beer features notes of caramel, red fruit, vanilla, oak tannins, char, baking spice, and toffee. Barrel-Aged Barleywine is Life.
ABV: 10.5% | 5oz | $5.5