Lagers, Sours, Ciders
Bitburger Brauerei, Bitburg/Eifel, Germany
The classic Bitburger – a mature and most agreeable beer – is brewed with the best of ingredients in the same traditional way it has been for many, many years. The result is delicately tart and pleasantly bitter – with a strong hop taste.ABV: 4.8% | .5L | $7
Metropolitan Brewing, Chicago, IL
The kinetic beauty of spicy hops grabs you by the nose and lets you know: this is German-inspired beer. Flywheel is meant for bombastic celebrations of singing voices and clamoring mugs. But then, that first contented moment of happy hour is uniquely celebratory as well.ABV 5% | 12OZ | $5
Miller Brewing Co. Milwaukee Wisconsin
Miller Lite is the great tasting, less filling beer that created the American light beer category in 1975. Triple-hops brewed for great pilsner taste, Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-Style light lager (2006, 2002, 1998 and 1996). It also won the gold medal for best American-style Lager or Light Lager at the 2010 Great American Beer Festival.ABV: 4.2% | 12oz | $4
Lakefront Riverwest Stein Amber Lager
Riverwest Stein Beer | Lakefront Brewery, Inc. Milwaukee Wisconsin
Our flagship beer, named after the hardworking neighborhood in which Lakefront Brewery was founded. Pours a brilliant amber with a bubbly off-white head. Aromas of American hops mingle with a slight floral character from the German lager yeast. A balanced maltiness with just a hint of sweetness dominates the flavor, with a crisp hop bite in the finish. A joy to drink; no wonder it's Milwaukee's favorite craft beer.ABV: 4.8% | 16oz | $7
Avery The Kaiser Imperial Oktoberfest Lager
Avery Brewing Company, Boulder, Colorado
Just in time for fall and its most notable Fest, this limited release Imperial Oktoberfest Lager is our emboldened Prost! to one of the world's most recognized styles. The Kaiser weaves together rich, toasted Vienna and Munich malts with the floral spiciness of Hersbrucker and Bravo hops to create a bold and brazen dry Imperial Oktoberfest.ABV: 9.3% | 12oz | $6.5
Tighthead Brewing Co. - Mundelein, IL
A strong, rich, malty German-style lager. “Doppel” in German means “double” and is brewed with traditional Pilsner malt, Noble hops, and Bavarian lager yeast.ABV: 7.5% | 12oz | $6
Noon Whistle Guava Gose Smack
Noon Whistle Brewing - Lombard, IL
An intense sour smack is followed up with a salty and zesty finish, which comes from additions of Pink Himalayan Sea Salt and Coriander. Pear and strawberry flavors helps balance the beer. The salt in this beer lends to the very dry finish. 4% ABVABV: 4% | 16oz | $8
Bockor Des Jacobins
Bockor Des Jacobins, Bellegem, Belgium
The basic ingredient of our Jacobins is wort made of wheat and malted barley.ABV: 4.5% | 9oz | $8
Virtue Brut Cider
Virtue Cider, Fennville, Michigan
The Michigan harvest of apples starts in late summer, with the sun still bright and the leaves green. As autumn turns cool, trees turn brilliant orange, yellow, and red; and so do the apples. We use all sorts of Michigan apples grown on local family farms. The blend of these heirloom apples creates a complexity of flavor impossible to achieve with just a few varieties.
Michigan Harvest is crisp and tart, starting with the scent of the orchard, a hint of oak, and finishing with a touch of sweetness.
This cider celebrates apple harvest as well as the autumn's hearty cuisine. Try pairing with roast pig, aged cheddar, or traditional Thanksgiving fare.
Gregory Hall founded Virtue Cider in 2011. He is known for his 20-year tenure as brewmaster at the Goose Island Beer Company, having won 14 consecutive Great American Beer Festival medals and pioneered bourbon barrel-aged beer with Bourbon County Stout. In the spring of 2011, Hall left Goose Island and embarked on a two-month pilgrimage to study the craft of cider, touring and tasting at top cidermakers in England and France. He brought his extensive experience and innovative style to launch Virtue Cider first in the Roscoe Village neighborhood in Chicago. In 2013, Hall brought the cidermaking venture as close as possible to one of the United States' best apple-growing states of Michigan and launched Virtue Cider in Fennville, Michigan.ABV: 5% | 12oz | $5
Wheat, Fruit, Spiced
Hofbrau Hefe Weizen
Hofbrauhaus, Munchen Germany
Back in 1602 Weissbier could only be brewed by ducal privilege. It was Munich’s first Hefe Weizen. Hofbräuhaus enjoyed this exclusive right for nearly 200 years, thus holding a monopoly on Weissbier in Bavaria.
But even without a monopoly, Hofbräu Hefe Weizen is a really special kind of beer. Characterized by its sparkling rich foam and distinguished by its unforgettable refreshing and fruity taste. It is brewed according to an ancient tradition and offers an alcoholic content of approximately 5.1% by volume. Savor the pure, refreshing enjoyment!
FOR OVER 400 YEARS A CLASSIC FAVORITE!ABV: 5.4% | .5L | $7
Witbier wheat beer brewed with orange and coriander
Unibroue Blanche De Chambly Witbier
Unibroue, Quebec Canada
(White of Chambly) was the first bottle refermented ale produced by Unibroue. It is brewed from a blend of pale barley malt, wheat malt and unmalted wheat, to which we blend selected spices and hops. Blanche de Chambly is only partially filtered, retaining its natural cloud of yeast that is characteristic of the original white ales brewed during the Middle Ages.
With notes of dried orange peel and coriander seeds, this brew is a worthy representative of classic Belgian-style white wheat beers. To date, it has won more than 34 international medals, including being named “The World’s Best White Beer" on numerous occasions. Unibroue is proud to brew the most popular white beer in Quebec.ABV: 5% | 16oz | $7
Golden Ale effervescent, complex & refreshing
Brouwerij Duvel Moortgat NV, Breendonk-Puurs, Belgium
Created by the Moortgat family, bottled Duvel is one of Belgium’s favorite ales. The secret of its success lies in using only best-quality ingredients, and in the well-balanced, very specific, complex brewing and refermentation process that takes over 90 days. After brewing and first fermentation – which takes about 30 days – the beer is tasted by the brewmaster and his staff. At this stage this beer is called “single-fermented.” Typical Duvel flavors and aromas are already emerging, but the beer is lower in alcohol and carbonation, and the taste is slightly lighter and crisper. This is only available in draft and is different from what is in the bottles.ABV: 6.8% | 9oz | $7
Fruit Beer addition of fruit
Brouwerij Huyghe - Melle, Belgium
Easy drinking and exciting, tangy, tropical-sweet, white passion fruit beer. Floris Passion is a top fermentation beer with an alcohol content of 3.6%. Dark yellow colour. Warm, rich beer with a perfect harmony between aroma and taste.ABV: 3.6% | 9oz | $11
Brouwerij Lindemans, Vlezenbeek Belgium
Tart and Sweet Flavors
Traditional spontaneously fermented Belgian Lambic with raspberries added.ABV: 2.4% | 5oz | $8
New Holland Kombucha IPA
New Holland Brewing - Holland, MI
Kombucha IPA blends the bright citrus flavors of an India Pale Ale with tart kombucha tea and a hint of ginger in perfect harmony.ABV: 5% | 12oz | $5
Spiced spices, herbs, fruits & or vegetables
2018 Lakefront Imperial Pumpkin Brandy Barrel-Aged Ale
2018 Lakefront Imperial Pumpkin Brandy Barrel-Aged Ale, Milwaukee, WI
The full, moderately bright mouthfeel starts with cinnamon, nutmeg, and caramel malt, then yields Madagascar vanilla bean, oak, and brandy flavors.ABV: 13.4% | 9oz | $10
English Pale Ale
Boddingtons Pub Ale
Samlesbury InBev UK, Preston, United Kingdom
Full of body and quite creamy, well deserving of the title “the cream of manchester”.
This nitrogenated and pasteurised beer is brewed in Samlesbury, United Kingdom. Full of body and quite creamy, well deserving of the title “the cream of manchester”. Boddingtons Pub Ale is definitely an entertaining beer and sure to be a crowd pleaser.
Maplewood The Charlatan Pale Ale
Maplewood Brewery & Distillery Chicago, Illinois
ABV: 6.1% | 16oz | $7.5
Bell's Two Hearted I.P.A.
Bell's Brewing Inc., Comstock, Michigan
This is the bench mark for an American I.P.A. Bell's Two Hearted Ale is defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell's house yeast, this leads to a remarkably drinkable American-style India Pale Ale.ABV: 7% | 16oz | $7.5
Dogfish Head 120 Minute IPA
Dogfish Head 120 Minute IPA, Milton, Delaware
Boiled for a full two hours while being continuously hopped with high-alpha American hops, then dry-hopped daily in the fermenter for a monthABV: 18% | 5oz | $11
Maine Lunch IPA`
Maine Brewing Company, Maine
Our “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance.ABV: 7.0% | 9oz | $10
Pipeworks Pineapple Guppy
Pipeworks Brewing Company - Chicago, IL
Session IPA Brewed with pineapple juiceABV: 4.6% | 16oz | $8
Tighthead Irie IPA Cask
TightHead Irie IPA, Mundelein, IL
Irie is a malty and complex IPA. Named for the Jamaican word "Irie" meaning "good, excellent, great, or of good quality," this beer is all of those and more. The malt profile provides a sturdy backbone for the generous amount of Simcoe, Centennil, and Columbus hops. American Ale yeast ferments this beer cleanly allowing the dank hop qualities to come through in all their glory.ABV: 7.8% | 12oz | $6
Pipeworks Rainbow Sure Bet IIPA
Pipeworks Brewing Co. - Chicago, Il
Imperial IPA with honey, raspberry purée, mango purée, and lime juice.
Rainbow Sure Bet is refreshing and tasty just like rainbow sherbert! It's our Sure Bet citra hopped IIPA with wildflower honey recipe but with a tasty medley of ripe fruit juice and puree. We're also excited to offer this beer not in 22oz bottles - but in single 16 oz cans and at better price per ounce! All around, this beer is a sure bet.ABV: 9.5% | 9oz | $11.5
Dark / Strong Ales
Lagunitas Brown Shugga'
Lagunitas Brewing Co. - Chicago, IL
Originally a failed attempt at our 1997 batch of Olde GnarlyWine Ale resulting in an all-new-beer-style we like to call... Irresponsible. We believe this Special Ale is something unique. Feeding brown cane sugar to otherwise cultured brewery yeast is a'kin to feeding raw shark to your gerbil. It is unlikely to ever occur in nature without human intervention. And it looks weird besides. But it has happened and now it's too late.ABV: 10% | 9oz | $5.5
Lakefront Proper Porter
Lakefront Proper Porter, Milwaukee, WI
Golden-brown biscuit and nutty caramel malt flavors.ABV: 5.4% | 12oz | $7
Ballast Point Victory At Sea
Ballast Point Brewing Company - San Diego, CA
Our Ballast Point Victory at Sea Imperial Porter is a bold, smooth brew with just the right amount of sweetness. We infused this robust porter with vanilla and San Diego’s own Caffe Calabria coffee beans. The subtle roasted notes and minimal acidity of the cold brewed coffee, balances perfectly with the sweet caramel undertones of the malt, creating a winning combination for your palateABV: 10% | 9oz | $5.5
Crystal Lake Nitro Stout
Crystal Lake Brewing Company, Crystal Lake, Illinois
Rich aromas of expresso and dark chocolate hang in the air, while flavors teeter between coffee, chocolate, sweet caramel and hints of dark fruit.
This is a big, full-bodied ale, dark and decadent, and one that you’ll find yourself falling hard for.
Revolution Deth by Plums Imperial Stout
Revolution Brewery Chicago Illinois
As written in mythology, immortals feasted upon plums to replenish their strength and vitality across the ages. We don’t know about all that, but they sure taste nice in our Barrel-aged Imperial Oatmeal Stout, Deth’s Tar. Tastefully sweet, subtly tart, and totally awesome, this riff on our flagship Deep Wood beer deftly combines flavors of dark stone fruit with those of a roasty, matured malt structure. Enjoy now or store cold.ABV: 11.7% | 5oz | $9
Alken Maes Grimbergen Dubbel
Brouwerij Alken-Maes, Belgium
This medium-bodied, red to dark brown colored ale has a malty sweetness and chocolate-like caramel aroma. A light hop flavor and/or aroma is acceptable. Dubbels are also characterized by low-medium to medium bitterness. No diacetyl is acceptable. Yeastgenerated fruity esters (especially banana) are appropriate at low levels. Head retention is dense and mousse-like. Chill haze is acceptable at low serving temperatures. Often bottle conditioned a slight yeast haze and flavor may be evident.ABV 6.5% | 10oz | $7
Chimay White Tripel
Bières de Chimay, Baileux Belgium
With its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. The beer’s flavour, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.
2015 Struise T.H.R.E.E.
De Struise Brouwers - Oostvleteren, Belgium
T.H.R.E.E. – The Holy Research Enters Europe.
Tripel aged on oak barrels.ABV: 10% | 5oz | $12
La Trappe Quadrupel
Bierbrouwerij De Koningshoeven, Berkel-Enschot, Netherlands
Quadrupel is La Trappe’s heaviest ale with a, stunning amber colour. Its warm and intense flavour is rich and finely balanced. Malty sweet, slightly burnt, and pleasantly bitter with a sweet aftertaste. Quadrupel continues to ferment after bottling and offers aromas of banana, almond, vanilla and others.ABV: 10% | 5oz | $9